The Typhur Sous Vide Station is the world’s first all-in-one sous vide system, including everything you need to cook sous vide straight out of the box. Designed for simplicity, it features a 12.3-inch touchscreen and app-guided recipes for effortless control and remote monitoring. With 1700W of power, it heats 12 quarts of water to 130°F in just 20 minutes, while built-in accessories eliminate the need for extra tools—delivering fast, precise, and hassle-free cooking for any skill level.
User-Friendly Interface
The Sous Vide Station offers a simple, user-friendly experience with an advanced operating interface. You can also use the Typhur app on your mobile phone to remotely control it and monitor the cooking progress of your food.
All-in-One Design for Easy Use
The Sous Vide Station is the most convenient and quickest way to cook sous vide. Its all-in-one design requires fewer steps to operate, saving you precious time in the kitchen. The Sous Vide Station also features notches in the tank that make it easy to hang the vacuum bag, eliminating the need for additional clamps.
All Accessories Included
The Sous Vide Station is a one-stop-shop for all your sous vide needs. It includes everything you need to cook, including the circulator tower, sous vide container, vacuum bag, vacuum sealer, and snap weight. No need to buy extra equipment or piecemeal your setup together.
12.3-inch Touchscreen Display
Simplify your cooking process with an easy-to-use digital touchscreen. Manually adjust temperatures and set timers effortlessly or follow our step-by-step chef guided recipes, ensuring perfect cooking results with minimal effort.
Ultra-High Power
The Typhur Sous Vide Station boasts 1700 watts of power, heating 12 quarts of water to 130°F in just 20 minutes, all while operating quieter than most sous vide machines.
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