Anova Precision Chamber Vacuum Sealer

Chamber sealers are renowned by chefs for their ability to utilize a pressurized chamber to achieve an airtight seal while providing a mess-free solution to sealing liquid or liquid-rich foods. The Anova Precision Chamber Vacuum Sealer is a fully operational chamber sealer that’s been sized down substantially and made more intuitive to operate than those typically found in professional kitchens. Pre-programmed settings allow you to seal like a pro or take advantage of the pressurized environment to make things like quick pickles, infused alcohols, flavored oils, and much more, as easy as the touch of a button.

How it Works

When actively sealing, a chamber sealer creates an equally pressurized environment, both inside and outside of the bag. Once all of the air is removed, the pouch is sealed shut, void of any excess air. The chamber then releases the vacuum and returns to normal atmospheric pressure – creating a truly airtight seal.

It’s More Than Just a Sealer

Chamber sealers use a pressurized chamber to create airtight, mess-free seals—even for liquids. The Anova Precision Chamber Vacuum Sealer delivers professional performance in a more compact, user-friendly design.

Less Mess, More Options

Equalized chamber pressure keeps food and liquids in place for clean, reliable sealing—especially compared to edge sealers. It also enables additional cooking applications.

Save Money, and Plastic

Because chamber vacuums don’t suck air directionally, they don’t require internal mesh liners needed by edge sealer bags to achieve an airtight seal. This makes chamber pouches both more economical from a cost perspective, and lower in their use of single-use plastics than edge sealer bags of the same dimensions.