Anova Culinary Sous Vide Precision Cooker Pro – 1200 W: A robust, professional-grade sous vide machine designed to deliver reliable and precise temperature control for restaurant-quality cooking at home. With its powerful 1200 W heating element, it maintains water bath temperatures accurately, delivering perfectly cooked meats, fish, vegetables, and more — evenly and consistently. Easy to operate and sturdy enough for frequent use, this tool is ideal for home cooks who want precise doneness, repeatable results, and set-and-forget convenience in their meal prep.
Perfect Results Every Time
Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu.
What to Cook
Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
Our Most Powerful Sous Vide Cooker
The Anova Precision Cooker Pro was ruggedized to thrive in the most demanding of kitchens, able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight. Constructed of stainless steel, it is drop tested and IPX-7 rated; drop it on the floor or dunk under water, and you can keep on cooking, no problem.
Easy to Use
Simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app
Anova App
Control your time and temp directly on the Anova app or directly on the cooker itself.
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